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I think food should be simple to prepare and beautiful to taste.  The best quality, freshest ingredients you can get, cooked simply and with love will always taste amazing.

Every meal can be and should be special, not because it has taken you hours of work in the kitchen, but because the natural flavours of the food and the atmosphere you create  demonstrate the value you place on the food you serve, the thought and care that has gone into the preparation and the love you have for the people who sit at your table.

raspberryice1 square couscous3 square Apricot crostata3 square lamb burger4 square capsicum soup 1 square Gin jelly 2 resized square carrots2 resized square chocolate cake square Zucchini 2 resized square salted caamel pecans square resized apple salad1 square Apricots 4 square resized Asparagus 1 square resized Mango ice cream square  vege soup1 square lemon friands Rice 3 square resized salmon3 square resized blueberry muffins square resized beetroot4 square   Bruschetta - all from above avo square plums3 resized Lime curd2 square Mousse 1 resized square potatoes 3 resized Bruschetta - all from side resized square peanut biscuits4a square  sweet chilli sauce square Tzatziki - from above square resized shortbread4 resized square peach salad3 square resized recipes resized square grilled eggplant3 square sesame snap4 square blueberries square resized Cranberry loaf 1 square Ginger chicken 2 square crumble1 resized square Pumpkin fetta and pine nuts 1 square

Please try some of my recipes and tell me what you think. I’d love to hear from you.

Margaret

All the recipes and photos on this blog are licensed under a Creative Commons CC-BY-NC licence. This means you are free to use them, as long as it is not for commercial purposes, and you need to attribute Margaret Warren (recipes) and/or Andrew Warren (photos) as the creator.

4 thoughts on “Home

  1. My French Heaven

    These pictures are so fresh and colorful! I will try the Tzatziki soon for sure. I, too, would like to find my inner Greek ;) I bet it’s fantastic with souvlaki on the side…

    Reply
    1. mawarre Post author

      Thanks so much. Glad you like my blog. Love yours too! Let me know how you get on if you try out some of my recipes. I love to hear about it. margaret

      Reply
    1. mawarre Post author

      Thanks so much Sandra. It’s taken me a little while to find time to do what’s required in accepting the award. LOts of fun thinking up questions and searching out the newish, smallish blogs I enjoy following. margaret

      Reply

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